Satisfy the filling of edible oil, soy sauce, vinegar, cooking wine, soy sauce, etc., and achieve high-precision filling requirements through weighing, flowmeter or servo plunger valve technology, while solving the problem of leakage and foam.
| Filling method | Product Category | Liquid seasoning | Sauce seasoning |  |
|---|---|---|---|---|
| Filling Technology | Mechanical valve/flow meter valve/weighing valve | Servo piston valve | ||
| Applicable Products | Soy sauce, cooking wine, vinegar, edible oil, oyster sauce, sauces, etc | |||
| Production capacity | 6000-36000bottles/hour | |||
| Key points for resolution | Solve the problems of filling leakage, material corrosion, and foam formation of materials; Sauce focuses on viscosity and particle mixing issues | |||
| Production line equipment | Bottle blowing (unloading/sorting), empty bottle conveying, bottle flushing, filling, capping, bottle body coding, solid bottle conveying, visual inspection, spray cooling, drying, labeling, labeling, boxing (wrapping), box conveying, box coding, palletizing, wrapping, etc | |||
Conduct preliminary project evaluation based on customer production goals, product characteristics, functional requirements, and delivery timeframes
Analyze and design technical parameters for engineering projects, including process, mechanical, and electrical control design, etc.
Develop and oversee the project manufacturing schedule until the project passes the performance test and acceptance inspection
Develop and oversee the project manufacturing schedule until the project passes the performance test and acceptance inspection
Improve the technical proficiency of production and maintenance personnel, and provide training in equipment operation and maintenance skills
Help improve efficiency and reduce costs through standardized, differentiated, and value-added services
Simple operation, intelligent collaboration with upstream and downstream devices, creating an intelligent factory
+86 15151570337
